Quality Control Executive

Olam SVI -
6th of October, GizaPosted 2 years ago

170Applicants for1 open position

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Provide daily leadership to the Quality control Department.
Assist in developing, training, and implementing process control procedures.
Ensure that established process control procedures and all corporate-issued Quality Assurance Policies are followed throughout the plant.
Maintain plant compliance to the HACCP and quality systems programs.
Provide training to production and quality employees on SPC and process control, HACCP, GMP, and other quality-related sops and procedures.
Maintain daily product evaluation programs and records to include; product quality scoring, and key quality indicators.
Actively participate in continuous improvement processes (root cause analysis, SPC, problem-solving, Kaizen).
Supervise the QC lab team.

Minimum of 3 years prior experience preferably in the FMCG and Food industry.
Bachelor's Degree in Science or Pharmacy.
Show leadership skills.
Ability to work a flexible schedule including early mornings, evenings, and/or weekends
In-depth knowledge of quality control procedures.
Strong attention to detail, observation, organizational & leadership skills.
Knowledge of ISO, and BRC standard is an added advantage.
Good grasp of MS Office, Excel & PowerPoint.