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Quality Control Executive

Olam SVI
6th of October, Giza
Posted 2 years ago
170Applicants for1 open position
  • 55Viewed
  • 9In Consideration
  • 45Not Selected
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Job Details

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Job Description

  • Provide daily leadership to the Quality control Department.
  • Assist in developing, training, and implementing process control procedures.
  • Ensure that established process control procedures and all corporate-issued Quality Assurance Policies are followed throughout the plant.
  • Maintain plant compliance to the HACCP and quality systems programs.
  • Provide training to production and quality employees on SPC and process control, HACCP, GMP, and other quality-related sops and procedures.
  • Maintain daily product evaluation programs and records to include; product quality scoring, and key quality indicators.
  • Actively participate in continuous improvement processes (root cause analysis, SPC, problem-solving, Kaizen).
  • Supervise the QC lab team.

Job Requirements

  • Minimum of 3 years prior experience preferably in the FMCG and Food industry.
  • Bachelor's Degree in Science or Pharmacy.
  • Show leadership skills.
  • Ability to work a flexible schedule including early mornings, evenings, and/or weekends
  • In-depth knowledge of quality control procedures.
  • Strong attention to detail, observation, organizational & leadership skills.
  • Knowledge of ISO, and BRC standard is an added advantage.
  • Good grasp of MS Office, Excel & PowerPoint.

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