Cost Controller
Zamalek, CairoPosted 3 months ago19Applicants for1 open position
- 8Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Monitor food and beverage expenses, costs and payroll in all food and beverage outlets by analyzing daily profit and loss data, sales, purchases, orders and consumption.
- Prepare a daily report on food costs and identify and control menu cost issues.
- Research, analyze, prepare reports, analyzes and various studies according to the directives of the Food and Beverage Manager and the Finance Manager, including profit and loss data.
- Prepare cost lists, determine prices and increases in food and beverage prices.
- Assist outlet managers in preparing budgets controlling expenses and other methods of cost control.
Job Requirements
- Bachelor's degree in accounting, finance, or tourism and hotels.
- Previous experience as a cost controller in the food and beverage , Nightlife industry is a Must.
- 2 to 3 years experience in the same field.
- Previous experience in systems such as Comsys or Oracle is a Must.
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