Job Description

• ● Prepare menus in collaboration with colleagues
• ● Ensure adequacy of supplies at the cooking stations
• ● Prepare ingredients that should be frequently available (vegetables, spices etc.)
• ● Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• ● Put effort in optimizing the cooking process with attention to speed and quality
• ● Enforce strict health and hygiene standards
• ● Help to maintain a climate of smooth and friendly cooperation