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Job Description
- Develops, installs and maintains proper cost classification, accumulation and reporting systems, which are necessary to provide details for controlling cost.
- Predetermine all types of costs in relation to raw materials, labor, production overhead, selling, distribution expenses, and administrative and general expenses that may be used for determination of selling prices and evaluation of departmental performances.
- Ensure the establishment of cost centers and proper flow of documents from these cost centers to cost accounting unit.
- Participate in the designing, implementation and evaluation of the cost accounting operating system and guidelines.
- Prepare periodic comparative analysis regarding performance of the company and efficiency in material, labor, and machinery.
- Prepare periodic variance analysis reports and costs of goods sold statements and submit the same to section head.
- Design effective budget models for departments and the entire company
- Analyze financial information (e.g. revenues, expenditures and cash management) to ensure all operations are within budget
- Forecast future budget needs
- Identify variances between actual and budgeted financial results at the end of each reporting period
- Suggest spending improvements that increase profits
Job Requirements
- Previous Experiences in Food Industries is a must.
- 6:8years Proven working experience.
- Excellent knowledge of financial planning
- Bachelor’s degree in accounting or finance is a must and post financial graduation is preferred
- Microsoft AX \ ERP User is preferred.
- Advanced computer skills on MS Office
- Familiarity with forecasting methods and data analysis.
- Ability to explain budgeting and financial information in plain terms
- High attention to details and accuracy
