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Branch Supervisor

30 North
New Cairo, Cairo
Posted 3 months ago
43Applicants for4 open positions
  • 26Viewed
  • 7In Consideration
  • 0Not Selected
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Job Details

Experience Needed:
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Skills And Tools:

Job Description

  • Training, coaching, and mentoring employees to ensure they are knowledgeable about company policies and can handle customer requests effectively
  • Monitoring employee performance to ensure that they are meeting established standards for quality service and productivity
  • Coordinating with human resources to ensure that employees are hired appropriately and that they receive training when needed
  • Assessing customer needs, providing information regarding available products, services, or solutions to meet those needs, and processing transactions
  • Following up with customers to ensure they are satisfied with their experience with the company and recommending additional products or services as needed
  • Monitoring the work environment to ensure that it is safe and secure for employees
  • Providing feedback to management regarding organizational structure and process improvements in order to improve efficiency
  • Identifying potential risks or issues that may impact the organization’s ability to meet its goals and objectives
  • Determining how best to allocate staff resources based on workload and priorities

Job Requirements

  • 3-4 years experience in a supervisory role in an F&B 
  • Working knowledge of F&B services
  • Outstanding customer service skills
  • Excellent communication, interpersonal, and leadership skills
  • Proven ability to motivate and manage a team

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JobsHospitality/Hotels/Food ServicesBranch Supervisor