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As a cook, do you prepare and present our guests the most delicious dishes in Bastion Hotel Haarlem? Do you make every meal a delicious experience, but do you also take care of the standards? We are happy to welcome you as our new colleague cook.ActivitiesAs a cook you are the first point of contact for employees in the kitchen;You are also responsible for the preparation of dishes;You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests can eat well;All Bastion Hotels have the same menu;You provide leadership and guidance to the kitchen staff;You provide a clean kitchen every day that meets the hygiene requirements.Must-havesA chef's training (or other relevant training), for example basic cook or cook level 1, 2 or 3 is an advantage but not a must;You are at the start of your career, we work a lot with standards and are happy to teach you how to work with our concept;You have a great sense of responsibility, you work as a cook together with your team but take the lead if necessary;You are communicatively skilled, you provide a nice working atmosphere;You work neatly, hygiene in the kitchen is very important to you.Based in the Netherlands.