Restaurant Supervisor
tbreak -
New Cairo, CairoPosted 2 years ago28Applicants for25 open positions
- 2Viewed
- 0In Consideration
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Job Details
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Job Description
The Role:
- The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.
Job Requirements
- Minimum Experience 2 years in "Hotels ,Restaurants, Cafe "Or FMCG Or Catering)
- Experience in a restaurant including at least 2 years as a supervisor or manager
- Able to work in a fast-paced environment Friendly towards customers Flexible when it comes to morning or night shifts
- Presentable,Very good communication skills and sales skills
