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Balance and audit all Front office postings and settlements.
Verify that all departments have posted all their revenues.
Verify, monitor and review all hotel/restaurants reports and night audit reports.
Responsible for month-end deadlines and schedules.
Reconcile the food and beverage point of sale system, for each outlet.
Monitor front office rebates. Review and balance rebates, paid outs, miscellaneous charges and staff charges to the property management system and ensure that each account is properly authorized and has relevant explanations.
Review F&B voids to verify authorization and adequate back-up information.
Follow-up and report any notes raised by any signatories.
Assist with month-end closing and subsequent analysis of bank accounts and other balance sheet accounts as directed by the accountant.
Prepare month end income journal entries, according to the policy and using standard templates.
Report any problems or discrepancies to the Audit Supervisor/Accountant on a daily basis.
Complete various other accounting tasks and duties as required by accounting management