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Production Engineer

Americana Foods
Giza, Egypt

Production Engineer

Giza, EgyptPosted 27 days ago
204Applicants for1 open position
  • 203Viewed
  • 17In Consideration
  • 0Not Selected

Job Details

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Job Description

      Supervision of Subordinates:

  •  Organise and supervise the activities and work of subordinates to ensure that all work within a specific area of the Production section activity is carried out in an efficient manner which is consistent with operating procedures and policy.

       Day- to-day operations:

  • Monitor material usage variance and minimize losses and waste.
  • Distribute labours on production’s lines and the operating process.
  • Follow up the working conditions (time – water - heat degree - Machines’ Speed).
  • Follow all the Manufacturing in process steps. 
  • Handle production issues that disrupts the production process, reporting them to Production Head.
  • Oversee installation of machinery and equipment.
  • Maintain statistical and financial records.
  • Improve manufacturing efficiency by analysing and planning workflow, space requirements and equipment layout.
  • Remove waste from the processes.
  • Implement predetermined production plans through planning the required raw materials and preparing shifts schedules accordingly.
  • Monitor the adherence to all relevant safety and environmental management procedures and controls to guarantee employee safety, legislative compliance, delivery of high-quality products/service and a responsible environmental attitude.
  • Ensure that all activities are monitored, and regulatory compliance audits and inspections are conducted for an effective implementation of regulatory standards.
  • Develop and recommends improvements of facilities, machines, or process to improve safety, quality, and efficiency.

Job Requirements

Academic and professional qualifications:

  • Bachelor’s degree in Engineering.

Experience:

  • 2-4 years practical experience of working in the production process of the FMCG industry.

Knowledge of:

  • Safety, Knowledge of own role & responsibilities
  • FMCG operational knowledge (all processing)
  • Checking resource requirements & materials
  • Evaluating Refinery data
  • Technical knowledge of the Refinery
  • Assessing / Evaluating
  • Learning / Research

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