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Job Description
- Responsible to Inspect raw materials to ensure consistency and integrity.
- Responsible for monitoring OPRP & CCP and take appropriate corrective action for any deviation in processes.
- Responsible for monitoring and product food safety and quality throughout the manufacturing process.
- Responsible for performing cleaning and sanitation verification on equipment and other areas required.
- Responsible for the correct recording and filing of all relevant record logs and Documentation.
- Ensures the correct recipe guidelines for products are met during processing.
- Ensures employees are following all Food Safety and GMP practices.
- Collect product samples for Product Development, lab retains and the laboratory when directed.
- Checkup regularly on the standardization of all measurement equipment like thermometers and balances.
- Supervise the loading of products from the factory, which includes recording product data, customer data, & a report on the container’s status in case of exports.
- Perform inspections on Products, Equipment, and Machinery.
- Report the Food Safety Team leader with any problem related to Food safety issue.
- The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
Job Requirements
- Males Only.
- Attention to detail.
- Minimum Bachelor in the following majors: Chemistry, Biology, Microbiology.
- Obour City Residency is preferred.
- Previous experience in Food Production is a MUST.
- Very Good in English.
- Good knowledge of ISO standards.