Job Details
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Job Description
- Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food
- production and sanitation
- Oversees special events and special food promotions
- Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage
- operation
- Develops and writes standard recipes
- Develops new dishes and products
- Takes steps to ensure that outstanding culinary technical skills are maintained
- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Make appropriate adjustments to kitchen operations accordingly
- Controls and analyzes, on an on-going basis, the level of the following:
Job Requirements
- 10+ years of whole experience and minimum of 2 years experience in the same position
- Sales
- Costs
- Issuing of food
- Quality and presentation of food products
- Condition and cleanliness of facilities and equipment
- Guest satisfaction
- Marketing
