Restaurant Supervisor - Saudi Arabia

Tawzef - Riyadh ,Saudi Arabia

62
Applicants for
1 open position
4
Seen
Experience Needed:
More than 5 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
Salary:
3,000 to 3,500 SAR per month
Vacancies:
1 open position
About the Job
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetings
Job Requirements
  • Candidate with minimum experience of 5 years in international brands & managerial level (casual dinning) is highly preferred.
  • Maximum Age 36.
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinker
About this Company

Tawzef is an HR Consultation and Recruitment Agency, with extensive experience providing its clients with topnotch HR Services. We have always committed ourselves to provide the best quality HR services, along with a superior customer service experience for our partners. This... (More)

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