Kitchen Manager - Saudi Arabia

Tawzef - Riyadh ,Saudi Arabia

36
Applicants for
1 open position
5
Seen
2
Rejected
Experience Needed:
More than 5 years
Career Level:
Manager
Job Type:
Full Time
Salary:
3,500 to 4,000 SAR per month
Vacancies:
1 open position
About the Job
  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.
Job Requirements
  • Candidate with minimum experience of 5 years in international brands & managerial level (casual dinning) is highly preferred.
  • Maximum Age is 36 .
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
About this Company

Tawzef is an HR Consultation and Recruitment Agency, with extensive experience providing its clients with topnotch HR Services. We have always committed ourselves to provide the best quality HR services, along with a superior customer service experience for our partners. This... (More)

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