Cost Accountant

Food Magic - New Cairo, Cairo

78
Applicants for
1 open position
78
Seen
15
Shortlisted
62
Rejected
Experience Needed:
5 to 7 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
Salary:
Confidential, Bonus
Vacancies:
1 open position
About the Job
  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
  • Price all food and beverage storeroom requisitions and compute the following: Monthly food and beverage actual costs by outlet.
  • Monthly storeroom variances for food and beverage.
  • Assist management in menu costing in order to establish menu item sale prices.
  • Establish and monitor the following operational controllers in the food and beverage outlets: - Menu Items (ensure that they are properly rung up the system). - Cash handling and check settlement. - Operation inventories and reconciliations. - Point of Sale system user capabilities and controls. - Portion controls.
  • Prepare F&B reports as requested by management.
Job Requirements
  • Bachelor of accounting
  • 5-7 years of experience as a cost accountant for restaurants is a must
  • Excellent written and verbal skills.
  • Very good computer skills
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.