Dietitian / Nutritionist

Confidential Company - Maadi, Cairo

55
Applicants for
1 open position
46
Seen
2
Shortlisted
43
Rejected
Experience Needed:
More than 2 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job

Job Purpose:

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research

Accountabilities:

  • Apply policies for food service or nutritional programs to assist in health promotion and disease control.
  • Provides nutritional counseling on an individual basis upon referral by clinicians as guided by Dietitian and Nutritionist consultant to be part of the clinical treatment plan.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
  • Follow up with patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Purchase food in accordance with health and safety codes.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
  • Select, train and supervise workers who plan, prepare and serve meals.

Reports To: Food and Beverage Manager

Department: Food and Beverage

Subsidiary: Hospitality

Supervise: None

Job Requirements
  • BA of Science / Bachelor of Agriculture

Required Skills:

  • Attention to Details.
  • Attentive, Active
  • Communication Skills
  • Service Orientation