Head Pastry Chef

beveryhills - Shorouk City, Cairo

Applicants for
1 open position
Experience Needed:
More than 3 years
Career Level:
Job Type:
Full Time
Confidential, Bonus on KPIs
Arabic, English
1 open position
About the Job
  • Manage all day-to-day operations of the pastry kitchen
  • Produce a wide variety of desserts including, but not limited to, cakes, cookies, macarons, Swiss rolls, etc.
  • Ensure excellent quality and consistency in all products
  • Decorate desserts using different types of fillings, icings, toppings etc.
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Monitor stock for baking ingredients and make orders within budget
  • Maintain a clean and orderly working station and adhere to health and safety standards
  • Operates and maintains all pastry equipment and report any problems or malfunctions
Job Requirements
    • Able to use or work with alternative ingredients to produce specialized, healthy desserts such as low-fat cupcakes, vegan cakes, etc.
    • Able to develop, design, or create new ideas and items for the pastry shop
    • Good knowledge of different types of pastry, dessert, and decorating techniques
    • Possess a positive attitude and professional disposition with good communication and interpersonal skills
    • Creative and open to new ideas
    • Minimum 3-year experience as a pastry chef in either a 5-star hotel kitchen or reputable pastry shop
    • Certified pastry diploma + minimum 2-year work experience
    About this Company

    Founded in 1998 as a response to the changing marketplace and escalated market needs, Beverly Hills is a fast growing company in the Real Estate Development Industry.

    Leaded by Real Estate professionals with collective experience in the industry, enables us to... (More)

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