- Team player
- Leadership skills and training skills
- Communication with line staff, management and guests
- Able to develop innovative action plans to address issues highlighted from reviews
- Ability to multi-task and meet strict deadlines
- Flexible approach to working hours and ability to adapt to a dynamic environment
- Computer literacy with MS Office applications and inventory systems.
- Experience in 5-star hotel chain preferred
- Minimum of 2 years working in Middle East based operation
- Experience in Sous Chef position or similar position necessary
- Internationally approved food safety certificate (HACCP preferred).
- Completed Chef training course or culinary training for minimum of 1 year.
About this Company
Founded in 1992, Majid Al Futtaim is the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa and Asia.
See all Careers and Jobs at MAJID AL FUTTAIM
A remarkable business success story, Majid Al Futtaim started from one man’s vision to transform the face of shopping,...