Job Brief
This template is for Sushi Chefs. It will help you attract talented chefs to your Japanese, Asian or sushi restaurant.
Job Description
- ● Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- ● Prepare all types of sushi, including maki, nigiri and sashimi
- ● Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- ● Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- ● Manage food prep activities, like boiling rice
- ● Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- ● Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- ● Monitor food stock and place orders, as needed
- ● Recommend new, modern recipes, like sushi burgers
- ● Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Job Requirements
- ● Work experience as a Sushi Chef or at an Asian restaurant
- ● Good knowledge of various sushi types and sushi-rolling techniques
- ● Ability to work both fast and accurately
- ● Team spirit
- ● Availability to work during business hours, including weekends and evenings
- ● Flexibility to take on various shifts
- ● Certification from a culinary school is a plus