Job Brief
A Food Service Worker (also known as a food service worker) is a professional who prepares and cleans the kitchen and dining room. To maintain high customer satisfaction, they must follow the strict guidelines set forth by managers.
Job Description
- ● Keep front desk tidy and presentable with all necessary material (pens, forms, paper etc.)
- ● Greet and welcome guests
- ● Answer questions and address complaints
- ● Answer all incoming calls and redirect them or keep messages
- ● Receive letters, packages etc. and distribute them
- ● Prepare outgoing mail by drafting correspondence, securing parcels etc.
- ● Check, sort and forward emails
- ● Monitor office supplies and place orders when necessary
- ● Keep updated records and files
- ● Monitor office expenses and costs
- ● Take up other duties as assigned (travel arrangements, schedules etc.)
Job Requirements
- ● Proven experience as front desk representative, agent or relevant position
- ● Familiarity with office machines (e.g. fax, printer etc.)
- ● Knowledge of office management and basic bookkeeping
- ● Proficient in English (oral and written)
- ● Excellent knowledge of MS Office (especially Excel and Word)
- ● Strong communication and people skills
- ● Good organizational and multi-tasking abilities
- ● Problem-solving skills
- ● Customer service orientation
- ● High School diploma; additional qualifications will be a plus