Job Brief
This Executive Chef job description template can be used to post on job boards and careers pages. It is also easy to customize for your business.
Job Description
- ● Plan and direct food preparation and culinary activities
- ● Modify menus or create new ones that meet quality standards
- ● Estimate food requirements and food/labor costs
- ● Supervise kitchen staff’s activities
- ● Arrange for equipment purchases and repairs
- ● Recruit and manage kitchen staff
- ● Rectify arising problems or complaints
- ● Give prepared plates the “final touch”
- ● Perform administrative duties
- ● Comply with nutrition and sanitation regulations and safety standards
- ● Keep time and payroll records
- ● Maintain a positive and professional approach with coworkers and customers
Job Requirements
- ● Proven working experience as a Head Chef
- ● Excellent record of kitchen management
- ● Ability to spot and resolve problems efficiently
- ● Capable of delegating multiple tasks
- ● Communication and leadership skills
- ● Keep up with cooking trends and best practices
- ● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- ● BS degree in Culinary science or related certificate