Job Brief
A Dietary Assistant is a healthcare professional who prepares and cooks meals for patients. They prepare and deliver food to patients.
Job Description
- ● Set up tables or other dining areas with attention to cleanliness and order
- ● Prepare meals under the supervision of a dietary manager or cook
- ● Deliver dishes and trays at designated times and rooms
- ● Take down dining areas and collect plates, glasses etc.
- ● Discard leftovers and take out garbage
- ● Clean food stations and wash dishes, cooking vessels and silverware
- ● Stock ingredients and monitor inventory
- ● Assist in keeping track of expenses and menu planning
- ● Help maintain kitchen equipment and appliances
Job Requirements
- ● Proven experience as a dietary aide
- ● Further experience in customer service will be appreciated
- ● Knowledge of sanitation and safety guidelines
- ● Skilled in preparing meals according to instructions
- ● Apt in operating cookware, bakeware and cooking appliances
- ● Friendly with good communication skills
- ● Good physical condition and stamina
- ● High school diploma or equivalent; certification in food services is a plus