Chef de Partie

Job Brief

This job description template for Chef de Partie is ideal for posting on online job boards and careers pages. It can also be customized for your company.

Job Description

• ● Prepare menus in collaboration with colleagues
• ● Ensure adequacy of supplies at the cooking stations
• ● Prepare ingredients that should be frequently available (vegetables, spices etc.)
• ● Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• ● Put effort in optimizing the cooking process with attention to speed and quality
• ● Enforce strict health and hygiene standards
• ● Help to maintain a climate of smooth and friendly cooperation

Job Requirements

• ● Proven experience in a Chef de Partie role
• ● Excellent use of various cooking methods, ingredients, equipment and processes
• ● Ability to multitask and work efficiently under pressure
• ● Knowledge of best cooking practices
• ● Culinary school diploma