Catering Manager

Job Brief

A Catering Manager is an individual who oversees the quality and service of their outlets. They make sure that every aspect of the operation runs smoothly from cooking to serving customers to ensure that they achieve their highest performance each day.

Job Description

• ● Gather customer requirements (like number of guests and event dates)
• ● Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
• ● Determine requirements in ingredients and set portions
• ● Schedule staff shifts
• ● Train and manage wait staff and kitchen personnel
• ● Oversee food prep and customer service
• ● Report on expenses
• ● Manage stock and place orders as needed
• ● Ensure compliance with health and safety regulations
• ● Arrange food tastings with potential customers

Job Requirements

• ● Work experience as a Catering Manager, Restaurant Manager or similar role
• ● Understanding of food hygiene
• ● Hands-on experience with creating menus from scratch
• ● Excellent organizational and time-management skills
• ● Customer service attitude
• ● Ability to remain calm and make quick decisions under stressful circumstances
• ● Flexibility to work during weekends and holidays
• ● Certification in hospitality or culinary management is a plus