Busser

Job Brief

A Busser, a professional in restaurant management, is responsible for setting tables and ensuring that silverware is correctly placed. They assist the waiter staff in setting up tables and clearing them quickly.

Job Description

• ● Prepare dining areas before guests are seated
• ● Decorate tables with candles, napkins, linens and flowers
• ● Place tableware and condiments on tables
• ● Serve water and welcome snacks, like breadsticks
• ● Refill beverages and take orders
• ● Remove dirty utensils and replenish, as needed
• ● Provide special silverware sets to families with young children
• ● Clean and reset tables after guests leave
• ● Maintain health and safety regulations at all kitchen and dining areas

Job Requirements

• ● Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• ● Flexibility to work in shifts, including weekends, evenings and holidays
• ● Understanding of hygiene and food safety rules
• ● Physical ability and stamina to carry heavy trays and stand for long hours
• ● Ability to multitask and remain calm and professional in a fast-paced environment
• ● Degree in hospitality or restaurant management is a plus