Lotfy Reda

Quality Control InspectorFull Time

• Job Details:Quality control specialist -Monitoring production processes to ensure compliance with quality standards. -Sterilization and Hygiene Control Processes for Production Lines. -Regular in-production product inspection and quality control. -Processing, filling and packaging processes. -Receiving of packaging materials (Bottles- stickers - carton - jug - wipes fabric). -Follow-up critical control points of production lines. -Achieved and Commitment Quality Standards and Specifications. -Conducting regular sampling of each batch for analysis in the microbiology lab. -Ability to ensure product traceability, respond to complaints, and identify root cause solutions. -Ability to use the 5 Whys and Fishbone diagram for traceability and root cause analysis.

Quality controlFull Time

• Job Details:1. Experience in the field of manufacture of frozen vegetables and fruits (IQF). 2. Background in the Export Fruits, vegetables and pickles. 3. Taking Samples of Products for analysis laboratory.

Quality section headFull Time

• Job Details:Duties: 1. Sterilization and Hygiene Control Processes for Production Lines. 2. Inspection for vegetables and fruits products during packaging. 3. Quality control laboratories processes check. 4. Regular in-production product inspection and quality control. 5. Processing, filling and packaging processes. 6. Quality control laboratories operations to check the acidity of products. 7. Analysis of sulfates on agricultural products. 8. Receiving fresh raw materials (strawberry - artichoke –green beans _red kidney beans _ pepper _......). 9. Receiving of packaging materials (cans - stickers - carton - chemicals). 10. Operation and follow-up of the autoclave machine (sterilizer). 11. Follow-up critical control points of production lines. 12. Knowing and controlling the preservation solution for canned food. 13. Experience in the field of manufacture of vegetables in Brine and pickles 14. Achieved and Commitment Quality Standards and Specifications. 15. The ability to make a quality manual. 16. Responsible for the production planning process, follow-up and supervision of operations. 17. Implemented and maintained effective quality control systems contributing to significant reduction in product defects. 18. Collaborate effectively with other departments including production procurement and sales to ensure seamless integration of quality control practices. 19. Played a key role in obtaining and maintaining relevant certification and accreditations for he company BRC, ISO and health and food safety.