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Job Description
Key Responsibilities:
- Develop and implement quality standards, procedures and audits.
- Conduct product testing and inspection.
- Investigate product defects and identify root causes.
- Resolve quality issues and implement corrective actions.
- Maintain quality records and documentation.
Job Requirements
- Bachelor's degree in science. Biology, Agriculture, or related field.
- 3 years of experience in same position at IQF fruits and vegetables field.
- ISO, HACCP, BRC certified is a plus
- Food safety knowledge
- Excellent analytical, problem-solving, and communication skills.
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