Skills And Tools:
- Supervising the cost controller
- Reviewing and approving weekly reports
- Financial data analysis for cost preparation
- Designing a cost model according to the nature of production lines
- Review the standard and actual costs of the organization
- Preparing monthly, quarterly and annual cost forecasts
- Identify and recommend cost-effective solutions
- Bachelor's degree in Accounting.
- very good English spoken and written.
- Minimum 5 Years Experience throughout different sectors (F&B, industrials and services).
- Proficiency in Excel and any program needed for data analysis.
- familiar with ERP systems and its implementation.
- Ability to manage a team.
- deadline oriented.
- Must own a laptop.
- only Friday is day off
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