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Job Description
- Collecting and analyzing data about a company’s operational costs.
- Setting cost standards & develop it if needed.
- Analyze any changes in goods or services provided to determine what effect it has on the cost.
- Analyze manufacturing costs and prepare regular reports comparing standard costs to actual production costs.
- Performing & analyze cost reconciliations & variances
- Make estimates of new and proposed product costs.
- Preparing cost reports and presenting their findings to his direct manager
- Prepare the periodical work plan for his subordinates
- Monitor and guiding cost controller during the day by day operation.
- Conduct physical inventories and monitor the cycle count program.
Job Requirements
- Work experience as a Cost Accountant or similar role.
- Attention to details.
- Ability to work with tight deadlines.
- Strong personality.
- Advanced Excel, especially accounting equations.
- Team work.
- Good software user.
- Hard worker.
- Very good in English.
- Bachelor's of Commerce – Accounting.
- From 3 to 5 Years of experience in Cost Accounting - Preferred in Food & Beverages Industry.
- Males only.
Work Conditions
- Sunday : Thursday
- 10:00 am : 06:00 pm
- 2 days off
- Social & Medical Insurance, Laptop, Business Mobile-line, KPIs, etc.
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