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Job Description
- Provide leadership and management to the financial department
- Implement new taxation systems and handle all taxes related duties.
- Implement right product costing.
- Provide financial strategy recommendations to CEO/President and executive team
- Identify and address potential financial risks for the company
- Oversee all financial decisions, such as budgeting and auditing
- Implement strategies and systems to improve financial performance
- Support financial department in developing short- and long-term financial goals
- Review financial reports and determine methods to reduce costs
- Take control of financial records and documentation
- Serve as a key point of contact for financial department and auditors
- Overseeing the reconciliation of income and expense reports
- Preparing and analyzing financial statements and profit and loss reports
- Designing financial models that will benefit different operating initiatives
- Supervising the finance department and ensuring that all activities are current and updated
Job Requirements
- Worked in Food Manufacturing is a must
- A bachelor’s degree in accounting, finance.
- Must have 10+ years of experience as a financial executive and leader with industry experience
- Must be a visionary and creative person with sound judgment and technical skills, analytical ability, and ability to focus and prioritize multiple – and sometimes competing – projects. High moral and ethical standards are required.
- Excellent communication, interpersonal and leadership skills
- A master’s degree in finance, accounting, or business administration is preferred.