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Job Description
- Monitor and manage daily production operations within the dairy plant.
- Ensure production lines operate smoothly and efficiently.
- Apply engineering principles to optimize manufacturing processes.
- Maintain and improve product quality standards.
- Coordinate with the maintenance team to ensure proper functioning of equipment.
- Maintain accurate production records and reports.
- Comply with health, safety, and food quality regulations.
- Collaborate with the quality assurance and R&D departments.
Job Requirements
- Bachelor's degree in Agricultural Engineering – Dairy and Food Sciences department.
- Previous experience in dairy production is a plus.
- Strong understanding of food safety and production efficiency.
- Problem-solving mindset with good analytical skills.
- Ability to work effectively in a team environment.
