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Quality Interns

Exception Patisserie
6th of October, Giza
Exception Patisserie logo

Quality Interns

6th of October, GizaPosted 15 days ago
90Applicants for4 open positions
  • 7Viewed
  • 0In Consideration
  • 6Not Selected

Internship Details

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Internship Description

Job Description:

  • Support the Quality Assurance team in inspections, sampling, and compliance checks.
  • Assist the Production team with day-to-day operations on the production floor.
  • Report any issues or deviations to supervisors promptly.
  • Help in maintaining hygiene and safety standards.
  • Participate in continuous improvement activities and team meetings.

The intern will learn:

  • Understanding of food safety and quality control standards (HACCP, ISO, GMP, etc.).
  • Practical experience in monitoring production processes and ensuring product quality.
  • Exposure to daily factory operations and cross-functional teamwork.
  • Basic reporting, documentation, and problem-solving in a real factory environment.
  • How to work with production lines and follow manufacturing procedures efficiently.

 

Duration: 3 months 

Internship Requirements

  • Students or fresh graduates in Food Science, Agriculture, .
  • Eagerness to learn and adapt in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Good communication skills and ability to work in a team.

Location: 2nd Industrial Zone , October
Working Hours:  morning shift 7:00 am : 3:00 pm  or night shift 9:00 am : 5:00 am 

If you're ready to kickstart your career in the food manufacturing industry, we'd love to hear from you

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