Bartender - Masala Library

Job DescriptionCompany Description#BeLimitlessWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESSJob DescriptionScope and ObjectivesYou are responsible for, but not limited to, the overall bar operations of the outlets. To provide support to the team in ensuring that the highest standards of service are offered to our guests.Food & Beverage Mission Statement Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are valued. Our well trained and professional colleagues will be focused on delivering high quality products and memorable experiences that will strengthen our customer engagement in the resort and through social media.  Fairmont is a place where the well-being of our guests is our main priority. We will emotionally engage the local and international community, anticipate and exceed their wishes and needs, thus creating guests for life. Our Food and Beverage outlets will capture the attention of global media, making it the first choice for international awards and social events and becoming the benchmark for Local and international Food & Beverage industry.  Our financial success will strengthen the food and beverage reputation amongst current and new owners, by achieving Top Line Revenue and high EBITA surpassing their budget expectations. It is our responsibility and commitment to give back to the community by being a true heartist Ambassador.Our Motto Gracious with people, ruthless with standards and hungry for more.Grooming Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.Personal Attributes Motivator & role modelPositive attitude and well spokenResult drivenDisplays initiativeCommitment to professional valuesTeam creatorCustomer / people orientedCreative / open-mindedKey Deliverables And ResponsibilitiesEnsure correct grooming standards are followed at all timesFollow the Care Programme at all timesFollow up on all financials, LQA, Forbes and TrustYou targetsIs aware of the daily and monthly financial targetsActively contributes towards the achievement of financial targetsKeep manager on duty updated of any guest feedback so they can update the Glitch ReportCompletes the relevant opening and closing checklistsMaintains the HACCP & FIFO standards as required by the regional governing bodyHandle financial procedures according to guidelines set by the finance departmentAssume the responsibility of daily beverage operationsAttends daily briefings prior to commencement of shiftEnsure all appropriate equipment is on hand for each service periodShould be creative, confident and prepared to think outside of the boxFollowing the personal development plan set by the Restaurant General ManagerEnsure the operational inventory is always accounted for and in immaculate conditionCreate opportunities for upselling products Follow Hotel Evacuation Policy in case of an EmergencyEnsure awareness and delivers the optimum levels of service and guest satisfactionConducts in weekly alcohol and liquor inventoryPrepares Store requisitions / Bar requisitions, etc.Flexible to work in other areas when required by the immediate Supervisor.Records and submits all inventory transfer recordsRecord any wastage, breakage or lose Ensures excellent set up and delivery of the outlet barPrepares the relevant mise en place for all beverage related requirementsPicks up and stores all the beverage related inventoryTo feel empowered, proactive and accountable within the work placeQualifications2 years similar position in 5-star international hotel, Indian restaurant or high -end barTalkative person, outgoing, easy to connect with guests, task oriented, organized and creative