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Job Description
- Represent the company by providing high quality service to clients at all times.
- Ensure that delivered services are aligned to Boecker® food safety manual terms and regulations.
- Design, initiate and implement in a timely manner safe food systems such as
ISO 22000, HACCP, QPA, GMP, Kitchen Audits and any other system that the company will adopt. - Develop food safety manuals.
- Conduct courtesy calls and visits.
- Conduct kitchen audits and prepare gap analysis reports.
- After being trained by Boecker® on the courses delivered within Boecker® scope of work, provide and deliver training courses exclusively to Boecker® clients as directed by the company’s management.
- Organize training venues, logistics, transport, and accommodation as required to achieving efficient training attendance.
- Manage training delivery, measurement and follow up as needed.
- Correct examinations and prepare certificates.
- Assess clients’ training needs and analyze training feedback results.
- Undertake refresher or other short food safety courses as deemed necessary.
- Update clients’ records and documents.
- Follow-up on the calendar of food safety activities.
- Organize awareness events, internally and externally.