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Job Description
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 50 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are.
You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet
Create menus both buffet, a la carte and Banquet in line with market trends and demands
Understand concept development, have an eye for detail and creativity
Is responsible for food quality consistency
Integrate, train, supervise and grow the entire kitchen team
Standard recipes, up-to-date costs, purchasing specifications, carry out inventory
Show high levels of creativity
Good understanding of working with brand standards
Experience within Asia is preferred
Computer skills
Ability to work and manage in a multicultural environment
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 50 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are.
You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet
Create menus both buffet, a la carte and Banquet in line with market trends and demands
Understand concept development, have an eye for detail and creativity
Is responsible for food quality consistency
Integrate, train, supervise and grow the entire kitchen team
Standard recipes, up-to-date costs, purchasing specifications, carry out inventory
Show high levels of creativity
Good understanding of working with brand standards
Experience within Asia is preferred
Computer skills
Ability to work and manage in a multicultural environment
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Requirements
Purchasing of produce and products for the outlet
Follow the instructions on safety guidelines for all equipment used
Thorough understanding of HACCP guideline
Qualifications
Minimum 4 years experience in the position of Executive Chef
Follow the instructions on safety guidelines for all equipment used
Thorough understanding of HACCP guideline
Qualifications
Minimum 4 years experience in the position of Executive Chef
