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Job Description
- Ensure management of the MEP design process in accordance with company policy, procedures and the Design Management Plan
- Coordinate and manage all aspects of mechanical, electrical, and plumbing (MEP) systems in all restaurant branches
- Manage the MEP design including all inputs, coordination and deliverables to achieve the time, cost, and quality objectives.
- Arrange full construction (MEP Installation & planning) support during the design phase to maximize constructability
- Oversee the project team’s work to ensure that they meet deadlines and milestones
- Communicating with stakeholders about project status, risks, and challenges
- Managing conflict among team members to ensure that all parties are on the same