Dietitian Technician

Duties And Responsibilities Responsible for the preparation of all nutritional support formulas that need modification and preparation for all inpatients. Ensures hygiene and sanitation policies and requirements are implemented in the Nutritional Support Formula Room. Ensures delivery of ordered enteral feeding to requesting wards along with education to nursing staff on storage and administration. Place orders for needed ingredients of enteral feeding and enter charges and refunds (as applicable) of enteral feeding in the Oasis system. Supervises in kitchen preparation of all modified and therapeutic diet requirements for all in-patients. Plan therapeutic diet as per calculations of Clinical Dietitian. Receives orders from the Maser Diet List and interprets diet order of physicians. Recognize and monitor all Nil Per Os (NPO) patients and report to Clinical Dietitians to conduct nutrition care plan Participates in reviewing, addirg and updating of the diet menu. Supervises tray line — checking for special food quality, quantity, appearance and compliance to written prescriptions of patients' diets. Attendance department meeting. Performs miscellaneous duties related as required by the Service Director, Dietary Services. Contribute to patient education and assist the Clinical Dietitian.Other duties as assigned within the scope of responsibility and requirementsJOB REQUIREMENTS/QUALIFICATIONS: Education: B.S. in Food and Nutrition or Diploma in Food Science and Nutrition Experience: At least one year experience in Food Service. Language: Excellent command of English and knowledge of Arabic is an asset. Must be able to read and fully understand hospital medical charts and clinical references Required Licenses/Registrations: