Bakery Chef
Sofitel -
Riyadh, Saudi ArabiaJob Details
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Job Description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Here, we believe in you and what you bring to the table.
There are many opportunities for development and advancement.
Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries.
The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations.
– Innovate and test new recipes with a focus on creativity, presentation, and taste
– Ensure consistency in product quality and adherence to brand standards
– Supervise daily operations of the bakery and pastry section
– Maintain cleanliness and uphold food safety and hygiene protocols
– Monitor ingredient levels, manage ordering and inventory
– Lead and train junior staff to follow recipes and techniques correctly
– Collaborate with the management team on menu development and seasonal offerings
Additional Information
Your Team And Working Environment
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Here, we believe in you and what you bring to the table.
There are many opportunities for development and advancement.
Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries.
The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations.
– Innovate and test new recipes with a focus on creativity, presentation, and taste
– Ensure consistency in product quality and adherence to brand standards
– Supervise daily operations of the bakery and pastry section
– Maintain cleanliness and uphold food safety and hygiene protocols
– Monitor ingredient levels, manage ordering and inventory
– Lead and train junior staff to follow recipes and techniques correctly
– Collaborate with the management team on menu development and seasonal offerings
Additional Information
Your Team And Working Environment
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Requirements
Qualifications
Proven experience as a Demi Chef de Partie or similar role, with a strong focus on Pastry and Bakery.
Experience in bulk cooking is essential.
Culinary degree or relevant certification preferred.
In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
Strong organisational and multitasking skills.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
Fluency in English.
Proven experience as a Demi Chef de Partie or similar role, with a strong focus on Pastry and Bakery.
Experience in bulk cooking is essential.
Culinary degree or relevant certification preferred.
In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
Strong organisational and multitasking skills.
Ability to work effectively as part of a team in a fast-paced kitchen environment.
Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
Fluency in English.
