Job Details
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Job Description
- Follow up SOCs for each Production Line
- Address any OOS, apply the proper immediate action and initiate CAPA
- Conduct Operational PES, apply immediate action for B and C Defect Then Initiate CAPA
- Follow up QAR
- Review and investigate Consumer Complaint
- Review HACCP Plan and Risk Assessment
- Contribute to achieve KWS Programs, objectives and actions (EHS & QFS).
- Other Duties Assigned by Manager
Job Requirements
Knowledge, Skills and Experience
- Familiar with GMP,GWP
- Familiar with HACCP and Risk Assessment
- Scientific Background
- Familiar with CAPA and Quality Tools
- Inspection Skills
- Graduated from the Faculty of Agriculture, Science
- 0-2 years’ experience is required.
