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Job Description
- Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
- Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.
- Perform visual inspections of finished products.
- Compile laboratory test data and perform appropriate analyses.
- Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms.
- Calibrate, validate, or maintain laboratory equipment. Participate in out-of-specification and failure investigations and recommend corrective actions.
- Supply quality control data necessary for regulatory submissions.
- Receive and inspect raw materials. Investigate or report questionable test results.
Job Requirements
- Education : Degree from any discipline university.
- Experience : More than 7 years in Food industry.
- Language Skills: good Arabic & English.
- Computer Skills: Good ( Microsoft Office )
- Data analysis
- Communication
