Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Understand customer needs and requirements to develop effective quality control processes
- Devise and review specifications for products or processes
- Set requirements for raw material or intermediate products for suppliers and monitor their compliance
- Ensure adherence to health and safety guidelines as well as legal obligations
- Supervise inspectors, technicians and other staff and provide guidance and feedback
- Oversee all product development procedures to identify deviations from quality standards
- Inspect final output and compare properties to requirements
- Approve the right products or reject defectives
- Keep accurate documentation and perform statistical analysis
- Solicit feedback from customers to assess whether their requirements are met
- Submit detailed reports to appropriate executives
- Be on the lookout for opportunities for improvement and develop new efficient procedures
Job Requirements
- Proven experience as a quality manager
- Conscientious and responsible
- A keen eye for detail and a results-driven approach
- Outstanding communication skills
- Excellent organizational and leadership skills
- Proficient in MS Office
- In-depth understanding of quality control procedures and relevant legal standards
- Excellent math abilities and working knowledge of data analysis/statistical methods
- BSc/ Ba in business administration or relevant field
- Certification of quality control is a strong advantage (ISO 9000 etc.)
- Bachelor’s degree in Agriculture or Veterinary is required.
- Experience from 6-10 years in food &beverage.
- Excellent analytical and reasoning skills, plus excellent organization skills required.
- Experience in food &beverage is a must.
- Excellent verbal and written communication skills.
- Experience in center kitchens.
