Executive Chef
Egyptair -
Sheraton, CairoPosted 8 months ago32Applicants for1 open position
- 5Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Planning, and organizing workflow, methods, techniques in the main kitchen and all subsidiary production facilities.
- Ensure all production processes are performed as per best practices, products are manufactured as per international quality standards and customer's specifications.
- Supervision, orientation and training of kitchen staff.
- Participating in planning of procurement for all raw materials (specifications, quantities ... etc.)
- Supervision of materials supply according to production plans/needs (Annual/quarter / Short term).
Job Requirements
- Foreign nationality is a must.
- Maximum Age 55 years.
- Good command of English language (spoken & written). Preferably more than one language.
- Complete Knowledge of HACCP & ISO 22000.
- Complete knowledge of GMP (General Manufacturing Practices) & all Food Safety Systems.
- Complete knowledge of Meal Costing System.
- Minimum 10 years for Culinary Arts/ Hospitality, university degree holders.
- Minimum 15 years for Culinary Arts/ Hospitality with college diploma / Certificate from recognized catering institute.
- Preferable experience in Food production or similar field.
- Preferably experience in in-flight services catering.
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