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Job Description
- Able to effectively control the Food & Beverage Cost.
- Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
- Prepare variance analysis for food & beverage and communicating with relevant parties.
- Check and verify all package meals.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing and ensure the correct prices.
- Responsible for preparing daily Food and Beverage Report and distributing to management.
- Responsible for monthly F&B Report and distributed to management.
- Prepare the daily and monthly cost report department in relation to the cost of sales.
- Participate in stock taking at the restaurants.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Any other tasks as and when required by the management
- Prepare and analyze monthly inventory transactions.
- Monitor all company warehouses (raw -packing -spare parts -finished goods)
- Perform month-end close process including journal entries and account analysis
- Prepare the monthly, annual inventory valuation
- Coordinate physical inventory cycle count
- Revision of production orders
- Prepare variance analysis for food & beverage and communicating with relevant parties.
Job Requirements
- Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports.
- Bachelor’s Degree in accounting
- Accuracy and attention to detail
- Experience with general ledger functions and the month-end/year-end close process
- Familiarity with financial accounting statements
- Aptitude for numbers and quantitative skills
- Excellent communication skills.
- Advanced knowledge of Excel
- Must have a strong Cost systems background and have excellent analytical skills; sound understanding of accounting principals.
