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Job Description
- Manage and oversee the entire restaurant operation
- Respond efficiently to customer questions and complaints
- Manage and lead staff
- Organize and supervise shifts
- Daily staff briefing
- Train new and current employees on proper customer service practices
- Appraising staff performance
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Planning menus
- Managing budgets
- Ordering supplies
Job Requirements
- Bachelor degree is a must
- At least 10 years experience in the Food and Beverage industry
- Previous experience in a reputable hotel/restaurant chain
- Fluent English
- Older than 35 years old
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