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Lab Chemist

Marbella For Food Industry
6th of October, Giza
Posted 1 year ago
559Applicants for1 open position
  • 60Viewed
  • 2In Consideration
  • 4Not Selected
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Job Details

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Job Description

regular audits and inspections on manufacturing processesperform regular audits and inspections on manufacturing processes to make sure that procedures adhere to the regulatory guidelines established. This includes testing activities throughout the production cycle and monitoring the performance of instruments for efficiency and effectiveness, analyze and interpret results, provide feedback, track defects, and provide corrective actions.
Finished Products analyzing take samples of raw material to review and analyzed in laboratories. During their review, use lab equipment ranging from infrared spectrometers to lab chemist analyzers. To record and analyze their findings they may need to use specialized computer software. Once results are complete, to present their findings and help other personnel to fine-tune production processes for enhanced quality and efficiency.
Determining standards 

Determining the required specifications for products meet the preparation of standards for laboratory tests and standardization of measurement.

 Ensure compliance with all ISO 9001, ISO 22000, ISO 14001 and OHSAS 18001 policy and procedures

Raw Materials

Collaborate with purchasing to Inspect all raw materials before manufacturing and compare with the standards. 

 Identifies raw material substitutions for improved chemical properties or cost improvements. 

 Do the laboratory experiments on the samples accompanied the product during production to ensure its compliance with quality standards.

Job Requirements

  • Education: A Bachelor's degree in Microbiology, biochemistry, or relevant food and science field
  • Experience: must have minimum 0-3 years’ experience in the same role in FMCG
  • Understanding of Advanced Product Quality Planning (APQP), lean Manufacturing, Experience of managing Profit and Loss (P&L)
  • Defines and lead processes related to integrated management systems (ISO 9001, 22000, 14001) and OHSAS 18001 International Food Standards, etc.

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