Floor Manager

Job Summary:

The De Floor Manager for the Decapping Unit in a frozen strawberry factory is responsible for managing the decapping process, where strawberry calyxes (caps) are removed in preparation for freezing. The role involves leading a team of operators, ensuring efficient production processes, maintaining high-quality product standards, and adhering to safety and food hygiene protocols. The ideal candidate will bring expertise in food processing, strong leadership capabilities, and a proactive approach to ensuring a clean, safe, and efficient work environment.

Key Responsibilities

:Supervision of Decapping Operations:

• Oversee the decapping process, ensuring strawberries are properly decapped and prepared for freezing without compromising quality.
• Lead, mentor, and motivate a team of decapping operators to meet or exceed production targets and uphold quality standards.
• Ensure that decapping machines and equipment are functioning optimally, addressing malfunctions and operational issues promptly.

Quality Control:

• Maintain product integrity by ensuring strawberries are processed without damage and are prepared for freezing to meet quality standards.
• Implement and monitor strict quality control protocols, ensuring cleanliness, proper handling, and efficient removal of strawberry calyxes.
• Collaborate with the quality assurance team to ensure decapping operations align with food safety regulations and customer specifications.

Operations Management:

• Plan and organize daily workflows, effectively allocating resources to meet production goals.
• Coordinate with the freezing and packaging departments to ensure seamless flow of products through the production cycle.
• Manage inventory of materials, tools, and equipment necessary for decapping operations.
• Implement best practices to improve operational efficiency, reduce waste, and increase overall productivity.

Equipment Maintenance & Safety:

• Oversee regular maintenance, cleaning, and sensitization of decapping machines and related equipment.
• Identify and mitigate potential hazards on the production floor, ensuring a safe work environment for all employees.
• Enforce compliance with health and safety regulations, particularly hygiene standards related to food processing.

Staff Training & Development:

• Train new staff on decapping processes, equipment operation, and safety standards.
• Conduct ongoing training and development programs to enhance the performance and efficiency of the decapping team.
• Ensure all team members follow established standard operating procedures (SOPs) and adhere to safety guidelines.

Reporting & Documentation:

• Prepare and submit regular production reports to management, highlighting production performance, challenges, and areas for improvement.
• Maintain accurate records of equipment maintenance, staff attendance, and daily production data.
• Collaborate with department managers to monitor overall factory performance and implement improvements where necessary.