Job Details
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Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Arrange for repairs when necessary
- Remedy any problems or defects
Job Requirements
- Proven experience as HSE Section Head
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training