General Accountant
Zamalek, Cairo
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Job Description
- Managing Accounts Payable: This involves processing and paying invoices from suppliers (food, beverages, cleaning supplies, etc.), ensuring accuracy and timely payments.
- Managing Accounts Receivable: If the restaurant offers catering or has corporate clients, the accountant would handle invoicing and collecting payments. For regular dine-in customers, this might be less direct but could involve reconciling daily sales with cash and credit card transactions.
- Compliance with Restaurant Regulations: Staying up-to-date with health and safety regulations and any specific financial reporting requirements for the food service industry.
- Handling Cash and Credit Card Transactions: Managing daily cash intake, preparing bank deposits, and reconciling credit card payments. This requires attention to detail and security.
- Inventory Accounting: Tracking the cost of food and beverage inventory, calculating cost of goods sold (COGS), and potentially assisting with inventory counts to minimize waste and theft.
Job Requirements
- Bachelor's degree in accounting.
- 2-4 years of experience in the same field.
- Previous experience as a general accountant in the food and beverage or hotel sector is a Must.
- Previous experience with systems such as the Sun System and the Comsys System is a Must.
- Advanced level in Excel, Word and PowerPoint
