Job Details
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Job Description
About the job
- We are looking to hire an experienced Pastry & Bakery Chef. If you're hard-working and dedicated, is an ideal place to get ahead. Apply today!
Responsibilities for Chef:
- Create and prepare all pastry & bakery items as required by the business
- Prepare, clean, and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Plan the bakery items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up-to-date knowledge about Low carb, Gluten-free, Sugar-free, sugar replacement ingredients.
- Carry out administrative duties to maintain an efficient workspace
Job Requirements
- Proven experience working as a pastry & bakery chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry & Bakery arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure the optimal work performance
- Physically able to stand for long hours every day in a hot kitchen
- REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Basic understanding of professional cooking. Understanding and knowledge of safety, sanitation, and food handling procedures
- Strong organizational and time management skills
- Able to follow recipes and instructions accurately
- 4-6 years of experience in a similar position
