Catering Supervisor

Catering Plus New Cairo, Cairo

67
Applicants for
1 open position
5
Viewed
Experience Needed:
3 to 5 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job
  • Plan food and beverage menus considering clients’ preferences and special requests
  • Coordinate with the kitchen to ensure that customer requests are made with the required quality and shapes
  • Running catering operations and event logistics
  • Monitor quality of the food and service during events
  • Determine requirements in ingredients and set portions
  • Ensure compliance with health and safety regulations
Job Requirements
  • Work experience as a Catering supervisor is a must
  • Excellent organizational and time-management skills
  • Customer service attitude
About this Company

Catering Plus for Catering & Banquet was established on September 2014 with the purpose to serve a high quality food service in Egypt.

It’s Executive Management team comes with vast diversified well over fifty years experience in the F&B Hospitality industry.

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