Cost Control Manager (Food & Beverage)

Heart Attack - Sheraton, Cairo

148
Applicants for
1 open position
61
Viewed
1
Not Selected
Experience Needed:
More than 5 years
Career Level:
Manager
Job Type:
Full Time
Salary:
Confidential
Vacancies:
1 open position
About the Job
  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including up to date pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments.
  • Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
  • Price all food and beverage storeroom requisitions and compute the following:Monthly food and beverage actual costs by outlet.Monthly storeroom variances for food and beverage.
  • Assist management in menu costing in order to establish menu item sale prices.
  • Establish and monitor the following operational
Job Requirements
  • Bachelor’s degree in finance.
  • Minimum 5 years’ experience working in cost control
  • Management experience strongly preferred
  • Exceptionally well organized with an aptitude for data Outstanding communication skills, both written and verbal
  • Solid networking and interpersonal skills
  • Able to generate budgets and reports
  • Strong presentation skills, able to explain concepts concisely and accurately
  • Able to develop strong, cooperative relationships with department heads
  • Creative thinking skills and ability to solve problems